2 tablespoons olive oil
1/4 teaspoon red pepper flakes (I add two more pinches to give it a kick!)
1/4 teaspoon dried oregano
1 teaspoon salt (or to taste)
2 cups water
4.Once browned, stir in crushed tomatoes, water and salt.
5.Add broken spaghetti. Push spaghetti into liquid, and cover for 8 minutes.
6.After 8 minutes, stir pasta so the noodles won’t stick together. Reduce heat to medium low simmer for 6 more minutes until pasta is al dente (almost cooked but still a little firm).
7.Add basil, Parmesan cheese, and cream, stir well.
8.Sprinkle top with mozzarella cheese, put in oven to broil until spotty brown. (stand there and keep watch or set a timer for 3 minutes at a time until it’s ready, or else you may end up with Blackened Hillbilly Spaghetti Pie!)