Thursday, December 3, 2009
Cinnamon Salt Dough Ornaments
1 teaspoon ground nutmeg **
1.Preheat oven to 325 degrees F (165 degrees C).
2.Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
3.Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
4.When your ornament is dry, you can paint and decorate it. Add a coat of varnish to add shine and preserve the ornament for future years.